Arsia S. avatar

Arsia S.

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Calificación promedio de 5.0 de 5 basado en 5 reseñas

I have a background in graphic design, and due to my passion for photography, I decided to combine the two disciplines. With over 20 years of experience in this field, I have been able to produce exceptional results in my work.

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camera

Nikon D500 | Dji mini3

lens

Nikon 16-80mm f/2.8-4 | Sigma 10-20mm f/3.5 | Sigma 8mm f/3.5


Retrato

Evento

Familia

Bienes raíces

Producto

Team & Office

Comida

Fashion

Viajes

Commercial

Industrial

Más sobre Arsia S....

¿Qué amas de tu trabajo?

I have never enjoyed sitting still and doing repetitive work. Photography provides me with the opportunity to explore new projects, new places, and different work environments every day. Even when faced with repetitive tasks, I can leverage my experience and creativity to approach them uniquely and create something distinct each time.

¿Qué tipos de sesiones has hecho y cómo las hiciste especiales?

I have gained extensive experience in the field of product and food photography. Over time, I had the opportunity to photograph for 8 cookbooks and collaborate with various food manufacturers. Eventually, I even created a cookbook of my own. Through these experiences, I have become familiar with the layout and understanding where to strategically place the components within an image to achieve the best results.

Premios, honores y reconocimientos

Awarded for the best cookbook of the year for page design and photography in 2012 at the Tehran book exhibition.
Received an award for the best portrait photo without retouching from all Avida hair and makeup schools.
Honored with a certificate from the film festival.
Acknowledged with a letter of appreciation from the PDCI conference at Humber College, Toronto.

Un dato curioso sobre este fotógrafo

Fun fact about me: I have a secret superpower – transforming everyday ingredients into culinary masterpieces! When my brain needs a break from the daily grind, you'll find me in the kitchen concocting delightful dishes that could rival any top chef. The only downside? My enthusiasm for cooking is inversely proportional to my excitement for kitchen cleanup!

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