Más sobre Simon P....
¿Qué amas de tu trabajo?
I love that a photograph is the tip of an iceberg. Whether that be a wine that has been years in the making from vine to bottle, a dish that is the culmination of years of culinary training or a house that has been lovingly made into a home. I know what an honour it is to photograph these creations and allow people to feel proud of what they have done.
¿Qué tipos de sesiones has hecho y cómo las hiciste especiales?
I have done many food shoots using 35mm film. This adds a wonderful dimension because it seems to capture the genuine-ness of the dish. It seems to bring out the character and the flavours and even the personality of the chef in a way that digital can't quite do.
Premios, honores y reconocimientos
In 2006, my final year university project photographs were displayed at the Goethe Institut in Dresden, Germany. I was invited over to give a speech on the opening night.
A photograph of mine taken at Tamburlaine Winery was featured on the front cover of 2018's March issue of Gourmet Wine Magazine.
Un dato curioso sobre este fotógrafo
I was once employed to cut Andrew Lloyd Webber's garden hedges.
Destacado como uno de los Mejores fotógrafos en Central Coast
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