Arsia S.

En savoir plus sur Arsia S....

Qu'est-ce que vous aimez dans votre métier ?

I have never enjoyed sitting still and doing repetitive work. Photography provides me with the opportunity to explore new projects, new places, and different work environments every day. Even when faced with repetitive tasks, I can leverage my experience and creativity to approach them uniquely and create something distinct each time.

Quels types de séances avez-vous réalisés et comment les avez-vous rendus spéciaux ?

I have gained extensive experience in the field of product and food photography. Over time, I had the opportunity to photograph for 8 cookbooks and collaborate with various food manufacturers. Eventually, I even created a cookbook of my own. Through these experiences, I have become familiar with the layout and understanding where to strategically place the components within an image to achieve the best results.

Prix, distinctions et reconnaissances reçus

Awarded for the best cookbook of the year for page design and photography in 2012 at the Tehran book exhibition.
Received an award for the best portrait photo without retouching from all Avida hair and makeup schools.
Honored with a certificate from the film festival.
Acknowledged with a letter of appreciation from the PDCI conference at Humber College, Toronto.

Un fait amusant sur ce photographe

Fun fact about me: I have a secret superpower – transforming everyday ingredients into culinary masterpieces! When my brain needs a break from the daily grind, you'll find me in the kitchen concocting delightful dishes that could rival any top chef. The only downside? My enthusiasm for cooking is inversely proportional to my excitement for kitchen cleanup!