Jeremy C.

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Jeremy Chung Photography started in 2007 when Jeremy took a trip to Hong Kong with his family. Proclaimed by many including Anthony Bourdain as a food mecca, Jeremy became enamored by food in Hong Kong, a city where dining is how people socialize and deeply understand one’s roots. In the following years, he worked at a handful of food tech startups in San Francisco, California and started this brand, Jeremy Chung Photography in 2012, as well as Dish Crawl in 2016, which serves as a consulting agency for restaurants in San Francisco. Featured in SFGate, San Francisco Chronicle, and San Francisco Magazine, Jeremy started the Food Photography Workshops of San Francisco Bay Area. Today, he has worked closely with many of the top purveyors of food, beverage, and culture.

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Olympus PEN-F | Canon EOS M

Canon 10-22mm f/3.5-4.5 | Olympus 12-40mm f/2.8 | Canon 40mm f/2.8 | Canon 60mm f/2.8

Événement

Produit

Nourriture

Animal de compagnie

Voyage

Portrait de rencontre

En savoir plus sur Jeremy C....

Qu'est-ce que vous aimez dans votre métier ?

I love capturing food because food is a huge part of culture and identity. To me, food has been a centerpiece of socialization and I love connecting with restauranteurs every day.

Quels types de séances avez-vous réalisés et comment les avez-vous rendus spéciaux ?

I've done food photography shoots and made them special by bringing props that really fit with the brand.

Prix, distinctions et reconnaissances reçus

I was featured in SFGate, SFChronicle, and SFEater.

Un fait amusant sur ce photographe

I've been a food photographer since 2007. I also have been getting into drone videography.