katherine k.

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Katherine Kimball is a Boston educated, New Orleans based freelance photographer. After graduating from Emmanuel College in 2015 she worked with a national food delivery company, Caviar Inc., producing photo content for their Boston market. Her focus is in food photography, working with restaurants and publications such as Food and Wine Magazine, Arnauds, The Pelican Club, Good Grit Magazine, and Eater in New Orleans and Red Lantern, Empire and The Hunt Guides in Boston. She also moonlights as a concert photographer, and can be found frequently photographing local Punk shows in New Orleans.

Présenté comme l'un des Meilleurs photographes à New Orleans

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Canon EOS 5D

Canon 24-70mm f/2.8 | Canon 50mm f/1.2 | Canon 24-105mm f/4

Événement

Nourriture

Fashion

En savoir plus sur katherine k....

Qu'est-ce que vous aimez dans votre métier ?

I love that everyone sees everyone and everything differently. I love being able to put my perspective out in the world.

Quels types de séances avez-vous réalisés et comment les avez-vous rendus spéciaux ?

I have done a little bit of everything, from food, to music, to events, to portraits. I like to think that I can make anyone feel comfortable and at home and that makes me good at what I do.

Prix, distinctions et reconnaissances reçus

Featured in Food and Wine magazine for Piece of Meat Butcher in New Orleans.

Un fait amusant sur ce photographe

I cook a weekly dinner for about 15 every Tuesday, everything from paella to homemade pasta to khao soi and gyoza.