En savoir plus sur Valeria A....
Qu'est-ce que vous aimez dans votre métier ?
What I love most about my job is the connection — with people, stories, and emotions. Every shoot is a new world: new energy, new light, new rhythm. Photography lets me translate feelings into images, capture something real and fleeting, and turn it into something that lasts.
Quels types de séances avez-vous réalisés et comment les avez-vous rendus spéciaux ?
’ve done a variety of shoots — from food and product photography to lifestyle portraits and creative storytelling projects. Each type of work gives me a different way to explore light, emotion, and composition.
Prix, distinctions et reconnaissances reçus
My photographs are frequently licensed on international stock platforms and have been used in advertising campaigns, magazines, and product packaging. Seeing my work travel the world and become part of different brands’ visual stories has been one of the most rewarding forms of recognition — a quiet but powerful confirmation that my images connect with people across cultures.
Un fait amusant sur ce photographe
I actually started my photography journey through my love for baking and cooking. I wanted to capture the beauty of homemade food — the textures, colors, and emotions that come with creating something by hand. What began as photos of my own desserts and kitchen experiments slowly grew into a full creative path, where food became not just a subject, but a story to tell through light and composition.