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Cosa ami del tuo lavoro?
I love the feeling of a picture capturing my complete attention. Maybe it's the shadows on a cool, dark blueberry resting on a rich, chocolate cake; or the translucent glimmer of smooth black tea being poured into a clear, steaming glass with bright hints of fresh green mint. Understanding how to create a positive experience through pictures leads me to avenues of meaningful positive impact with tools that I can use to leave the world better off than when I found it. It guides my editorial images and inspires me to learn more about what I can share about the world around me, and how I can make each picture leave a positive wake.
Che tipi di servizi hai fatto e come li hai resi speciali?
As I've moved through restaurants and met chefs and restauranteurs, I noticed (as unfortunate as it is) that having a great menu, an amazing chef, and hospitable service does not guarantee success. I've observed the shift of attention go from street side to websites, and that is the area I want to target. The good news is that physical location isn't everything anymore, and digital location is. Although getting good reviews is the owners responsibility, I can aid in driving attention to a website with beautiful pictures, a menu with tantalizing dishes, and anywhere else you imagine having great photos to make your restaurant a no-brainer when you find it on Google, and a positive experience when you walk through the doors.
Premi, onorificenze e riconoscimenti ricevuti
Lead Content Creator at The Bridge Craft & Eatery
Director of Operations at TeamGrow.ca
Producer at Studio710
Un fatto divertente su questo fotografo
I've trained and studied in martial arts for the past 12 years and have been ranked a third-degree black belt by the Okinawa Prefectural Government.
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