Meer over Simon P....
Wat vind je het leukst aan je werk?
I love that a photograph is the tip of an iceberg. Whether that be a wine that has been years in the making from vine to bottle, a dish that is the culmination of years of culinary training or a house that has been lovingly made into a home. I know what an honour it is to photograph these creations and allow people to feel proud of what they have done.
Welke soorten shoots heb je gedaan en hoe heb je ze speciaal gemaakt?
I have done many food shoots using 35mm film. This adds a wonderful dimension because it seems to capture the genuine-ness of the dish. It seems to bring out the character and the flavours and even the personality of the chef in a way that digital can't quite do.
Prijzen, onderscheidingen en erkenningen ontvangen
In 2006, my final year university project photographs were displayed at the Goethe Institut in Dresden, Germany. I was invited over to give a speech on the opening night.
A photograph of mine taken at Tamburlaine Winery was featured on the front cover of 2018's March issue of Gourmet Wine Magazine.
Een leuk feitje over deze fotograaf
I was once employed to cut Andrew Lloyd Webber's garden hedges.
Uitgelicht als een van de Beste fotografen in Central Coast
Automatisch gematcht worden
