More about Bill B....
What do you love about your job?
The aspect of my work that I treasure is the ability to create images out of imagination. Whether it's my inspiration or an art director or owner of a food company what makes me passionate about my work is that the work is always different. I learn something each time I pick up my camera. Being able to bring an image to life, that's what makes me love what I do.
What types of shoots have you done and how did you make them special?
I have been evolving my style and lighting for many years. My clients vary from fortune 100 companies like Walmart or start-up bespoke companies like Barrows Intense Ginger Liquor, I have tens of thousands of hours behind the camera. Every job is unique and every client is special. My secret sauce is my ability to relate to my clients and make them feel they are in the right hands. I discovered years ago I am actually in the service business. I try to make every client feel that they made the right decision by hiring me and my team.
Awards, honors, and recognitions received
I have done several one-man gallery shows. I have lectured at B&H photo on their Livestream, I lecture at libraries, I wrote a book on food photography titled, "More Digital Food Photography". I write articles for Adorama Camera.
A fun fact about this photographer
I picked up a guitar when I was recovering from a sports injury and have learned to play pretty well. Not quitting my day job but I can jam a bit.
