I love being able to create something universally beautiful by carefully crafting together a subject, a location and, perhaps most importantly, lighting.
What types of shoots have you done and how did you make them special?
I've worked with restaurants a lot in the recent years, I love making people part of the creation of the photographs: collaborating, being hands-on with the dishes is something that they always appreciate. I think, for every type of shoot I do, what makes it special is always the human element, as well as my passion for delivering high quality results.
Awards, honors, and recognitions received
Rated best food photographer in Aotearoa for three years in a row.
A fun fact about this photographer
I love a good adventure! I'll never say no to an impromptu trip to the outbacks of our stunning country. Just bring coffee and I'm on board!