I STARTED MY CAREER IN STILL-LIFE PHOTOGRAPHY AFTER SEVERAL YEARS OF PRACTICE AS FREELANCE ASSISTENT WITH DIFFERENT STILL-LIFE EXPERTS. MY WORK BOTH IN MOVING IMAGE AND STILLIFE IS FOCUSED ON EXPLORING AND REDUCING OBJECTS TO THEIR VERY CORE, AND REPRESENTING THAT CORE IN A STARK AND GRAPHIC MANNER. MY OTHER PASSION IS EXPLORING THE PLAY OF LIQUIDS IN MOVEMENT, AND MUCH OF MY RECENT WORK HAS BEEN DEDICATED TO THE PARTICULAR ART OF SHOOTING PRODUCTS, FOOD AN BEVERAGES.
The best thing about my job is the possibility to get in touch with so many different people and challenges each and every day. Freedom of expression is also something I can't live without.
What types of shoots have you done and how did you make them special?
In my studio in Hamburg I had the pleasure to do all kinds of hi-end product shoots, from liquid explosions using hitech-equipment to perform watersplashes over hi-leves ice cream shootings in the heat of the summer to challenging shootings of sizzling beer glasses in the forest...
A fun fact about this photographer
I just love electronic dance music and used to work as a dj once in a while. This is how made my living when traveling South America