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roberto e.

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Average rating of 5.0 out of 5 based on 1 reviews

Roberto Esposito Salsano born in Scafati (Italy) in 1998. He takes diplome in New Media Art in Academy of fine arts in Naples. He continues to study here where he tooks Cinema master courses.
He also spends one semester in Erasmus Exchange in Ensapc (ècole nationale supérieure d'arts de Paris-Cergy).
Visual artist, he works mainly in digital and analogic sector, material and abstract.
Photographer and videomaker, works on commission and follows personal researches.
These last one are influenced by his passions and studies. He tries to analize and elaborate the space between the static and dinamic image, focussing on "the space between".

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camera

Nikon D3400

lens

Nikon 50mm f/1.8 | Nikon 70-300mm f/4.5-5.6 | Nikon 18-55mm f/3.5-5.6


Portrait

Event

Family

Travel

Industrial

More about roberto e....

What do you love about your job?

What I love most is discovering new places and always having more than one reason to explore them. Another thing I really enjoy is challenging myself, questioning myself, and growing through the people I meet.

What types of shoots have you done and how did you make them special?

I've taken many photographs of portraits, landscapes, and events such as shows, demonstrations, and musical performances. I like to always give my all, both by bringing new perspectives and by committing to taking different photos each time, especially ones different from those a typical visitor might take. I enjoy capturing the details amidst the hustle and bustle, when you're distracted by so many things.

Awards, honors, and recognitions received

Master's degree with top marks and academic honors; two photography exhibitions; and a short film presentation.

A fun fact about this photographer

I worked in restaurants and bars for several years during my university years to pay for my studies. I also had other jobs besides that, actually. But a funny thing I remember is when I was working in a pub, it was my first week. The cook didn't show up for work, so I was put in charge of the kitchen. After a while, he quit, and I became the head chef.

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